A big thank you to @bbcradiowales who have just run a phone-in item completely devoted to bread. It’s a great illustration of the fact...

We think of bread as loaves, but I make loads of my doughs up as rolls. Knock up a batch and freeze them, take them out the night before...

Why are we so dismissive of bread as a key part of many meals? Just today I’ve just been checking the contenders for The BBC's One Show’s...

I had a very rare treat the other day – I joined some friends at one of those top, top, high-end Michelin-starred independent restaurants...

With #Easter coming up I’ve been putting together some of the ingredients for the delish breads I’ll be baking for friends and family...

Just planted some fresh herbs for the season in my garden, ready for the breadmaking classes I'll be running soon! They don't look like...