European Tour
Enjoy making brioche, focaccia and goat's cheese and mint!
What you'll learn in this class
Take a trip round Europe in this class, available on selected Tuesdays, where you’ll learn to make French brioche buns, Italian garlic and tomato focaccia, and a Mediterranean goat’s cheese and mint bread. The morning session will start with a tea or coffee any time after 9.30am before we get down to mixing and kneading at 10.00am, covering all the tips and tricks you’ll need to make delicious bread, every time. All the recipes use simple, easy to obtain ingredients, and no special equipment is needed. You’ll be able to go home and make these breads in your own kitchen straight away! The session will end with light lunch refreshments, including a glass of wine and French baguette freshly made on the day. Suitable for vegans. This class mostly runs on Tuesdays, but sometimes other dates are available. Check the calendar when you book!
Upcoming Sessions
Cancellation Policy
If you are unable to attend a class (or hold one in your own home), please contact me on 07502 575780 as soon as possible. My aim will always be to accommodate you on a future class, but if you have to cancel you can do so up to 48 hours before the start of the class and receive a full refund. If you cancel less than 48 hours before the class, you will receive a 50% refund.
Contact Details
7 Junction Terrace, Radyr, Cardiff, UK