Winter Warmers
Discover how to make three hearty loaves.
What you'll learn in this class
Suitable for novice bakers and those with a little experience, in this class you'll make three hearty loaves, starting at 10am and finishing with lunch at 1.00pm while the loaves bake as we eat. You'll bake a rich stout and treacle loaf, a rye and caraway loaf which is great for special cheeses, smoked salmon or cold meats, and a chocolate and cherry loaf - a real treat and the British version of pain au chocolat. Suitable for vegans.
Upcoming Sessions
Cancellation Policy
If you are unable to attend a class (or hold one in your own home), please contact me on 07502 575780 as soon as possible. My aim will always be to accommodate you on a future class, but if you have to cancel you can do so up to 48 hours before the start of the class and receive a full refund. If you cancel less than 48 hours before the class, you will receive a 50% refund.
Contact Details
7 Junction Terrace, Radyr, Cardiff, UK